Discover the nutty goodness of kabocha squash with this stellar sauce

            This squash curry recipe will make you fall in love with fall's nutty kabocha.
            (Laura Chase de Formigny for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)
            (Laura Chase de Formigny for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)
            Pork chops don't need to be bland or overcooked. These recipes prove it.
            Chester Arthur was our most stylish president, and he loved a well-made whiskey highball. Learn to make this simple cocktail with Food Host Mary Beth Albright.
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            At Peter Chang’s NiHao in Baltimore, chef Pichet Ong shows his facility with savory dishes, too.
            How to turn everyday cookies into spooky Halloween treats.
            A modern spin on kasha varnishkes, a comforting Eastern European dish.
            Instant Pots and other mutlicookers make quick work of beans, soups, stews and more.
            Reopening restaurants are using disposable utensils, bowls and plates, even indoors, because of customers' safety concerns.
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            This caramel apple recipe is a fun fall treat that's worth making at home.
            People on diets lose weight, but then gain it back. It's not that they need to find balance; they need to use some rules.
            This Instant Pot beef stew recipe can deliver a belly-warming dish that tastes like it simmered for hours.
            The Bidens could bring "positive energy" to the D.C. dining scene if they take the White House, says one restaurateur.
            This pour-over coffee method is easy and produces excellent results.
            Jack in the Box and Hormel are giving away meat-scented face masks.
            Protein-packed snack recipes that you take along on hikes.
            Canned cocktails used to be mostly terrible. Now there are some actually worth drinking.
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