- Perspective
Energy density is your grandmother’s diet, and it still works
The energy-density diet, which prioritizes foods that are low in calories for their volume, still works. Here's why.
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National arts reporter Geoff Edgers spoke with Chef Andrew Zimmern on Instagram Live on Nov. 13.
Make a belly-warming Thanksgiving soup recipe to kick off your holiday meal.
With the right adjustments, you can substitute many onions and their cousins for each other.
Highlights
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
Here's how to make duck confit part of your holiday spread.
Simple, special and perfect for solo or family dining, duck confit checks all the 2020 holiday boxes. Washington Post food host Mary Beth Albright demonstrates.
Make this cocktail to enjoy around the fire pit.
It’s not just Beaujolais; lots of wines can be made in the “nouveau” style, and lots of producers are starting to make it.
RECOMMENDED | Some local selections as well as bubbles to help set a festive mood.
You don't need a turkey to create a Thanksgiving centerpiece main course, and these recipes are proof.
Brussels sprouts, steamed, roasted and sauteed, plus how to pick and store the best from your farmers market.
- Food
- Review
Kevin Tien, formerly of Emilie’s and Himitsu, explores more of his Vietnamese roots at his new restaurant.
Because gravy goes with just about everything.
Known as "the General's cook," Hercules Posey ran the kitchen, even as he was enslaved.
A decadent-tasting quinoa bake with roasted vegetables made healthful, thanks to a few tricks.
Crispy cornbread, herbed challah, chestnut-cranberry, oyster and more stuffing and dressing recipes for Thanksgiving.
Even if you're not sitting down with family this Thanksgiving, you can still get in the spirit of sharing.
We've got the answers to all your most pressing Thanksgiving questions.