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A pan de muerto recipe to place on your Dia de los Muertos ofrenda, or Day of the Dead altar.

  • Adriana Velez
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This squash curry recipe will make you fall in love with fall's nutty kabocha.

Pork chops don't need to be bland or overcooked. These recipes prove it.

A sharlotka recipe with apples, cinnamon and plenty of nostalgia.

How to turn everyday cookies into spooky Halloween treats.

Cranberries are so much more than sauce.

A modern spin on kasha varnishkes, a comforting Eastern European dish.

Instant Pots and other mutlicookers make quick work of beans, soups, stews and more.

Reopening restaurants are using disposable utensils, bowls and plates, even indoors, because of customers' safety concerns.

  • Kristen Hartke
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