Latest from Ann Maloney
How to turn everyday cookies into spooky Halloween treats.
  • Oct 22, 2020
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Oct 21, 2020
This Instant Pot beef stew recipe can deliver a belly-warming dish that tastes like it simmered for hours.
  • Oct 20, 2020
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Oct 14, 2020
A creamy hummus recipe is the foundation for this quick-to-assemble dinner bowl, with broiled shrimp and fresh vegetables.
  • Oct 13, 2020
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Oct 7, 2020
Fill the muffin tins with pizza crust and then let everyone build the pie they want.
  • Oct 6, 2020
Thinly sliced chicken breasts and a few common pantry ingredients come together in this lovely, easy supper.
  • Sep 30, 2020
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Sep 30, 2020
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