Latest from M. Carrie Allan
Canned cocktails used to be mostly terrible. Now there are some actually worth drinking.
  • Oct 19, 2020
The Clementine is downright delicious, and it shows that some of the most important ingredients are hospitality and people.
  • Sep 17, 2020
Swizzle, don’t sizzle, this summer with these tall, cool cocktails.
  • Aug 14, 2020
Pour one of these drinks — a daiquiri, a Pimm's cup or a spicy watermelon margarita — and raise your glass to the hopes that we make our way to something better.
  • Jul 8, 2020
Is vodka's flavor (or lack thereof) really what dictates its popularity, though?
  • Jun 12, 2020
Cocktail kits have become big sellers during the coronavirus pandemic.
  • May 8, 2020
Here’s a rundown of tips for drinks to take the edge off your stir-crazy fidgeting time.
  • Apr 14, 2020
The Penicillin, Paper Plane, Trinidad Sour and more all demonstrate the creativity of the cocktail renaissance.
  • Mar 12, 2020
If you’re making a drink that involves infusing with spices, toasting them before they go into the liquid can help bring out their flavors (and also smells great).
  • Feb 7, 2020
And here's how to make other drinks that start off zero-proof but can gain strength with a splash of alcohol, if you want.
  • Jan 17, 2020