Latest from Tom Sietsema
Ask Tom: Dining during the pandemic (Oct. 28)
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves every Wednesday at 11 a.m. EST
  • Oct 28, 2020
Say hello to NiHao, yet another prize Chinese restaurant from the Chang family
At Peter Chang’s NiHao in Baltimore, chef Pichet Ong shows his facility with savory dishes, too.
  • Oct 23, 2020
Ask Tom: Dining during the pandemic
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Oct 21, 2020
Diner-in-chief: How the Bidens might eat and entertain in and out of the White House
The Bidens could bring "positive energy" to the D.C. dining scene if they take the White House, says one restaurateur.
  • Oct 20, 2020
Gather around Tabla for another helping of Georgian cooking
Tabla is the casual spinoff of Supra. Of course there’s khachapuri on the menu.
  • Oct 16, 2020
Ask Tom: Been to a hot spot? Restaurants can deny you entry
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Oct 14, 2020
Like the first lady after which it’s named, Jackie is oh so cool
Jackie features the cooking of former Sweet Home Cafe chef Jerome Grant.
  • Oct 9, 2020
7 restaurant trends our food critic doesn’t miss, from loud rooms to tight tables
As restaurants suffering in the pandemic have reinvented themselves, some changes have been for the better.
  • Oct 8, 2020
Ask Tom: The 2020 Fall Dining Guide is out
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Oct 7, 2020
2020 Fall Dining Guide
The best 27 restaurants in the Washington, D.C., area.
  • Oct 7, 2020
LOAD MORE