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            Fried Oysters With Garlic Rice

            This simple dish requires you to do one thing just right: Lightly fry the oysters.

            Dinner in Minutes · Oct 27, 2020
            Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

            Pan de Muerto

            On the days leading to Nov. 1, pan de muerto is traditionally placed on Dia de los Muertos ofrendas, or Day of the Dead altars, along with foods, flowers and mementos of a family’s ancestors.

            Oct 26, 2020
            Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

            Squash Malai Kari

            Cookbook author Meera Sodha loosely based this recipe on the Bengali malai kari, a dish made with sweet onions, garam masala and rich coconut milk.

            Weeknight Vegetarian · Oct 25, 2020
            Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

            Kasha Grain Bowl With Mushrooms, Onion and Egg

            This grain bowl pulls together traditional Eastern European flavors in a modern way.

            Nourish · Oct 22, 2020
            Laura Chase de Formigny; food styling by Lisa Cherkasky for The Washington Post
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