Latest Recipes
Fried Oysters With Garlic Rice
This simple dish requires you to do one thing just right: Lightly fry the oysters.
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Pan de Muerto
On the days leading to Nov. 1, pan de muerto is traditionally placed on Dia de los Muertos ofrendas, or Day of the Dead altars, along with foods, flowers and mementos of a family’s ancestors.
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post
Squash Malai Kari
Cookbook author Meera Sodha loosely based this recipe on the Bengali malai kari, a dish made with sweet onions, garam masala and rich coconut milk.
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post
Kasha Grain Bowl With Mushrooms, Onion and Egg
This grain bowl pulls together traditional Eastern European flavors in a modern way.
Laura Chase de Formigny; food styling by Lisa Cherkasky for The Washington Post
